GEA at Fispal Technologia 2024
RE:Think Food Tech.
18 - 21 June, São Paulo, Brazil
Booth U074
Experience the future, here and now – with GEA at Fispal Technologia 2024
GEA is at the forefront of technology innovation, helping industries achieve more efficient, sustainable growth, for a greener future. “Re:think Food Tech” captures our commitment to supporting better, planet-friendly business through the use of advanced technologies and resource-efficient practices.
Join us at Fispal Technologia at booth U074 to discover how we are dedicated to “engineering for a better world”.
Meet with our experts at the booth and find out how we partner with our customers to configure, test and fine-tune components and equipment that will give optimum results for diverse products.
Solutions for freeze dried food and instant coffee processing
GEA RAY® Pilot Plant
On display at the GEA booth will be the GEA RAY® pilot plant freeze dryer. This is a batch-based system that provides reliable, uniform drying to generate stable products with a long shelf life.
Freeze drying solutions
GEA freeze drying solutions are designed for a wide range of products including fruits, vegetables, meats and seafoods, ready meals, petfood and probiotics.
Instant coffee
Whether your product is a ready-to-drink, freeze dried granulate or powder (fine or coarse) or agglomerated, we can provide full process line solutions or core equipment.
Cold brew coffee
We’ve built our technologies on decades of experience in coffee processing, plant design and engineering, so that you can create high quality cold brew products with defined properties and strong natural flavors.
Pasta and bakery technologies
Dry pasta
Design, assembly and installation of complete turnkey automated manufacturing lines for all type of long-cut, short-cut and nest shaped dry pasta.
Snack pellets
With our cutting-edge technology and dedication to excellence, you can create unique and irresistible extruded snack pellets products ensuring quality and taste, winning the hearts of consumers worldwide.
Crackers
High-quality equipment for a wide range of cracker types. Our expertise in technology ensures flexibility, structure, texture, and taste while covering every production capacity in the crackers industry.
Cookies
With integrated and flexible capabilities, GEA technologies for cookies and biscuits allow to cover a wide range of products, ensuring recipe's full control and high standard results.
Solutions for beverage, dairy and food ingredients processing
GEA AromaPlus
Supporting small to large feed rates, and configurable for both batch and continuous processes, the AromaPlus technology removes alcohol to 0.5% or to 0.05% ABV.
GEA OptiPartner
GEA OptiPartner combines GEA’s process know-how with operational expertise to optimize the productivity of spray drying plants for powder production.
GEA AddCool®
GEA's cutting-edge high-temperature heat pump solution enables you to reduce the carbon footprint of your spray drying plant by minimizing fossil fuel and primary energy consumption.
Plant-based proteins
GEA can assist you in mastering every step of the process, from plant to powder. Our comprehensive processing line technologies provide the flexibility to deliver high-value plant-based proteins
