CIMIE 2019

Discover the latest from GEA technology and customer-centric services for the meat industry at CIMIE 2019. Under the motto ‘Excellence At Every Stage’ GEA will present equipment and solutions on six main application expertise areas, specifically Tempura coated products, Homestyle coated products, the art of Bacon making and Sausage, burger and smoked products and support that by exhibits, Virtual reality and Augmented Reality.

‘Excellence At Every Stage’ is more than just a theme. It is a promise at the core of GEA’s food processing and packaging business, encompassing the technology, the service and the people, striving to deliver maximum performance at each stage of the journey from an idea to a delicious food product.

Reasons to visit the GEA booth

  • To get close to the most advanced food processing and packaging technology the industry has to offer
  • To talk with experts who understand your industry and applications
  • To experience "Virtual Reality", travelling inside the GEA CookStar and discover new markets for in-line smoked products
  • To be inspired by live demonstrations of the GEA SmartPacker
  • To get aquainted with GEA's service, financial leasing and automation solutions

Exhibits on the booth

  • GEA SmartPacker CX400 - the ultimate choice in terms of capacity, technical options and range of bag styles
  • SuperHeatSmoke - groundbreaking in-line smoking application on the GEA CookStar spiral oven
  • GEA CutMaster - for cutting, mixing and emulsifying all different kind of sausage products from coarse to very fine
  • Virtual tour to discover all highlights of all 6 applications

Upcoming events

Get directions

Chengdu Century City New International Convention & Exhibition Center
Wuhou Qu, Shijicheng Rd, 198号附
Chengdu Shi Sichuan Sheng 3294 China
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GEA proudly presents

GEA CookStar with SuperHeatSmoke - where there’s smoke, there’s flavor!

For more than 25 years, the GEA CookStar has been the leading oven in the food industry. The third generation GEA CookStar has evolved into a three-phase cooking concept, with the ability to cook any product in virtually any style. Combining the double spiral oven technology with the SuperHeatSmoke concept, enables food processors with in-line production to produce and brand their products with a CleanSmoke label. SuperHeatSmoke is the innovative and award-winning solution for in-line smoking of meat, poultry, seafood and meal components, and is generated using a Red Arrow purified smoke condensate.

  • Cooking, baking, roasting and smoking can all take place at the same time in one spiral oven
  • Smoking process occurs at temperatures above 100 °C
  • Controlled environment provides a more consistent smoke flavor and authentic coloring

Join us at the show to experience a unique Virtual Reality that takes you inside the GEA CookStar to discover new market opportunities for smoked products. Or click here to already experience SuperHeatSmoke now.

GEA CookStar 600

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SPECIALISTS IN FOOD PROCESSING & PACKAGING EQUIPMENT

GEA CutMaster - Sausages… and more!

The GEA CutMaster cuts, mixes and emulsifies all different kind of sausage products from coarse to very fine. It is also suitable for a wide range of poultry, fish, confectionary or vegetarian products, processed cheese and many basic products in the food processing industry.

  • Excellent product quality with highest degree of fineness 
  • Exceptionally fast cutting speed
  • Wide variety of possibilities and applications
GEA CutMaster V

SmartPacker CX400 - setting the standard for frozen food

The sanitary GEA SmartPacker is an available upgrade on GEA’s bestsellers, the SmartPacker SX400 and SmartPacker CX400. The driver for this upgrade was the increasing demand from our customers, especially in the Frozen Food industry. Main differences compared to the standard execution of SmartPackers are, the Stainless-Steel film feed with sealed bearing rollers and sloping surfaces to allow water to come off easily. Next to that, the SmartPacker for frozen food is optionally equipped with our new innovative ITC sealing system and a new developed air expelling system. 

 

  • New air expelling system, reducing the amount of air in the bag without compromising in capacity.
  • Innovative ITC-sealing system improving on uptime and reliability and reducing production cost.
  • Higher efficiency and less waste compared with conventional machines
  • Consistent high quality of produced bags, up to 120 bags per minute
  • Sanitary design with easy exchangeable parts
GEA SmartPacker CX400

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CIMIE 2019

Discover the latest from GEA technology and customer-centric services for the meat industry at CIMIE 2019. Under the motto ‘Excellence At Every Stage’ GEA will present equipment and solutions on six main application expertise areas, specifically Tempura coated products, Homestyle coated products, the art of Bacon making and Sausage, burger and smoked products and support that by exhibits, Virtual reality and Augmented Reality.

‘Excellence At Every Stage’ is more than just a theme. It is a promise at the core of GEA’s food processing and packaging business, encompassing the technology, the service and the people, striving to deliver maximum performance at each stage of the journey from an idea to a delicious food product.

Reasons to visit the GEA booth

  • To get close to the most advanced food processing and packaging technology the industry has to offer
  • To talk with experts who understand your industry and applications
  • To experience "Virtual Reality", travelling inside the GEA CookStar and discover new markets for in-line smoked products
  • To be inspired by live demonstrations of the GEA SmartPacker
  • To get aquainted with GEA's service, financial leasing and automation solutions

Exhibits on the booth

  • GEA SmartPacker CX400 - the ultimate choice in terms of capacity, technical options and range of bag styles
  • SuperHeatSmoke - groundbreaking in-line smoking application on the GEA CookStar spiral oven
  • GEA CutMaster - for cutting, mixing and emulsifying all different kind of sausage products from coarse to very fine
  • Virtual tour to discover all highlights of all 6 applications

Want to know more?

Contact Us

GEA Service - for your continued success

Cloud-based open service

Under the umbrella GEA Advance, GEA is developing a digital collaboration channel for its service business in partnership with MachIQ, the 2016 winner of the start-up program MassChallenge Switzerland, which GEA is sponsoring. This solution is a supplier-independent, cloud-based platform for digital services, including remote maintenance, spare parts internet trading and data analysis for technologies maintained by GEA. The portal can also be integrated with most ERP systems, enabling seamless digitization from the customer to supplier. In April 2019, the partners will begin the pilot project with e-commerce and documentation; customers will be provided with certificates, operating manuals and training documents, for example. Additional services will be integrated in the future, such as video support.

Simplifying service with easy to use service kits

GEA has developed special service kits to maintain the performance of its thermoformers and form fill and seal machines throughout the life cycle. Customers can use this to plan their maintenance according to operating hours and/or time intervals and order all the parts relevant for doing the respective maintenance with one-part number per kit. With this offer, GEA continues to strengthen its proactive service offer, which adapts easily to the conditions of production.

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