Order today, ravioli tomorrow.

Boost your single and double sheet fresh pasta production with the GEA ready-to-deliver forming technologies.

We offer various technological solutions for the production of single and double sheet fresh pasta, ready for delivery. Designed to meet multiple production requirements, some of these models can also be ordered already configured with a specific mould. In this way, we are able to significantly reduce shipping and installation time and allow you to increase your production capacity more quickly.

Furthermore, in the event of further specific requirements, we have a range of moulds and filling pumps compatible with the machines available for immediate delivery, further shortening the time required to get the production line up and running. With GEA fresh pasta solutions in stock, you can order today and start production tomorrow.

GEA FreshPasta Former 2 R300

The GEA FreshPasta Former 2 R300 is a high-performance technology for forming fresh double sheet pasta, capable of handling different types of soft fillings even with 95% moisture and larger pieces inside. It features a double calibration unit, adaptable pump connections and a compensation piston for consistent filling quality.

Fully washable and with a stainless steel construction, it allows tool-free mould changes in just 5 minutes to save time. Operating at speeds of up to 250 strokes per minute, it delivers final product thicknesses of 0.8-1.6 mm with 300 mm wide sheets.

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GEA FreshPasta Former 1 C540

Designed for the production of cappelletti, ravioli and single sheet products, the GEA FreshPasta Former 1 C540 allows you to reduce the thickness of the sheet, form it and fill it with maximum precision according to your production requirements. Equipped with a double calibration unit, with central thickness control, and a feed belt connecting the calibration to the mould, the machine ensures a continuous production flow. The reciprocating screw pump ensures synchronised dosing of the filling, while the mould with desmodromic cams optimises the speed and precision of the process.

Thanks to its stainless steel components, this technology is fully washable and allows the mould to be changed in just 5 minutes without the use of tools. With a speed of 200 strokes per minute, sheet width of 540 mm and final product thickness between 0.5 and 1.5 mm, the FreshPasta Former 1 C540 offers maximum efficiency and quality.

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GEA FreshPasta Former 1 C540B

Designed for the production of cappelletti, ravioli and single sheet products, the GEA FreshPasta Former 1 C540B reduces the sheet thickness, shapes and fills with maximum precision according to your production requirements. Equipped with a double calibration unit, with central thickness control, and a feed belt connecting the calibration to the mould, the machine ensures a continuous production flow. The reciprocating screw pump ensures synchronised dosing of the filling, while the mould with desmodromic cams optimises the speed and precision of the process.

With a speed of 180 strokes per minute, a sheet width of 540 mm and a final product thickness between 0.5 and 1.5 mm, the FreshPasta Former 1 C540B guarantees efficiency and a high quality final product.

Request availability and customisation

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