GEA IBIE

At IBIE in September, GEA Comas and GEA Imaforni will demonstrate their 100 years of combined experience, craftsmanship and know-how in creating bakery lines that are built to perform and built to last.

Visit GEA at booth 7547 to:

  • Discover our portfolio of equipment and integrated solutions for the bakery industry
  • See the most up-to-date baking, freezing and packaging technologies 
  • Get ‘hands on’ with our products and view product samples on display
  • Discuss how to develop your recipes in the GEA Bakery Experience Centers with our bakery process experts
Baking gas oven

Representatives of GEA Comas and GEA Imaforni will be available to present our exhibits, walk you through our process lines and demonstrations, and to answer any questions you might have about our products and solutions.

Our technologies include proofing, cooling and freezing solutions for the bakery industry, which together with the GEA Imaforni tunnel ovens, enable you to maximize energy savings across the entire plant operation. Last, but not least, GEA offers packaging equipment, including solutions for Vertical Form, Fill Seal and Thermoforming systems.

Lösungen für die Backwarenindustrie

GEA Bakery Solutions

A major force in the bakery sector

Download GEA Bakery Solutions brochure
CALLIFREEZE® system

CALLIFREEZE® SYSTEM

Self balancing your process

Download CALLIFREEZE® SYSTEM brochure
GEA A-Tec Spiral Freezers - Brochure / EN

GEA A-Tec spiral freezers and chillers

Hygienic food processing

Download GEA A-Tec brochure

Fachpressemitteilungen

  • 9Jul
    2019

    IBIE: GEA bakery lines built to perform, built to last

    Under the motto “100 years of combined passion and know-how,” GEA will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019. Both processing and freezing technology will be represented at booth 7547 to demonstrate the company’s innovation, craftsmanship, partnership and know-how in creating bakery lines that are built to perform and built to last.

Kommende Veranstaltungen

Wegbeschreibung

Las Vegas Convention Center
3150 Paradise Rd
Las Vegas NV 89109 United States
Karte aufrufen

Sie möchten mehr erfahren?

Kontaktieren Sie GEA

Durable solutions for the bakery industry

Rotary Molder – RM 2000

A high-capacity rotary molder for soft dough cookies and shortbreads that allows the easy extraction of biscuits with different shapes and dough consistency. Stainless steel construction and practical GEA design ensures high-hygiene, simple cleaning and good accessibility for inspection and servicing.

  • Useful working width of 2,000 mm (78.5 “)
  • Speed up to 40 m/min (130 ft/min)
  • Accurate weight control across the width
  • Automatic belt tracking for better control of the conveyor movement
GEA rotary molder

Multipiston Depositor – DF

multi-piston depositor for tunnel ovens and conveyors. The depositor head uses a pressurized manifold to feed the dough or the filling to the dosing cylinders through a D-Valve. Every cylinder is connected through special terminal parts, such as a dosing nozzle and injection needle, that guarantee high deposit accuracy. 

  • Independent cylinders reduce product waste
  • Available with vertical and horizontal motion, fixed or moving heads and a range of bases and hoppers. 
  • The depositing head can be easily removed for simple cleaning or fast change-over. 
  • Maximum production rate: 50 cycles/minute
  • Suitable for ovens between 600 mm (1.9 ft) and 3,000 mm (9.8 ft) width
  • CIP capability
Volumetric depositor for tunnel ovens

Paper Cup Denester – NCR 1200

A family of reliable denester systems for paper cups, aluminum foils and plastic containers that automatically pick and place containers for cupcakes, muffins, pies and layer cakes. The double-effect rotation head increases operation speed by collecting the cups from the magazines and simultaneously placing them on the baking tray.

  • Places single or double rows
  • Up to 40 cycles per minute with tulip cups and 50 cycles per minute with standard cups.
  • Interchangeable magazines for various types and cup dimensions.
  • Optional horizontal tracking movement for continuous baking tray motion.
  • Highly efficient brushless motor technology
  • Operates with Rockwell or Siemens PLC
Denester for special paper cups

Sie möchten mehr erfahren?

Kontaktieren Sie GEA

The latest innovations in freezing and packaging for the bakery industry

GEA TecLight

GEA TecLight represents new and robust LED lights specifically developed for use under freezing conditions; they can be used with the whole range of GEA freezers for the bakery industry. They are resistant to thermal shocks within a temperature range from -40°F to +160°F. The one-piece molded lights eliminate water ingress and offer a perfect draining surface. 

  • Operating temperature range -40°F to +160°F
  • One-piece molding to prevent water ingress
  • Hygienic design
GEA TecLight

CALLIFREEZE® system

Product experts will be on hand to present CALLIFREEZE®, a unique new freezer control system for GEA spiral freezers that can be used with a wide range of bakery products. CALLIFREEZE® continuously monitors the product’s level of frozenness and automatically calibrates the freezer parameters to ensure that every product is frozen according to requirements, with minimum energy consumption. 

  • Inline traceability of frozen products
  • Level of frozenness can be set to less than 100%
  • Guaranteed energy savings by up to 15%
  • Fully aligned with Industry 4.0 control strategies.
Callifreeze-Sensor

GEA A-Tec spiral freezers

Experts in freezing technology will be available on the stand to present the GEA A-Tec spiral freezers, specifically designed for the North American market with highly hygienic design, high capacity and long production time. They feature advanced frost management that provides a long operating time without defrosting. Horizontal air flow provides high product yield and low energy consumption.

  • Capable of handling up to 7 tons/hour
  • Fully welded floor and enclosure with external fan and drive motors meet the most stringent hygienic requirements
  • Continuous operating time of up to 14 days
A-Tec Spiral

Packaging Solutions

Packaging experts will be available to present GEA’s packaging equipment that maintains food quality throughout the supply chain. The range has been developed through continued consultation with customers to drive innovation and ensure that packaging systems effectively meet their needs and the requirements of the food sector. 

  • Includes vertical form, fill seal and thermoforming systems
  • Supports filling using standard pillow bag or stand-up pouches such as BlockBottom or DoyStyle, or vacuum, MAP, skin, shrink or top-formed packages.
  • Backed by GEA global support network 
GEA Smartpacker confectionery bag shapes

Sie möchten mehr erfahren?

Kontaktieren Sie GEA
GEA IBIE

At IBIE in September, GEA Comas and GEA Imaforni will demonstrate their 100 years of combined experience, craftsmanship and know-how in creating bakery lines that are built to perform and built to last.

Visit GEA at booth 7547 to:

  • Discover our portfolio of equipment and integrated solutions for the bakery industry
  • See the most up-to-date baking, freezing and packaging technologies 
  • Get ‘hands on’ with our products and view product samples on display
  • Discuss how to develop your recipes in the GEA Bakery Experience Centers with our bakery process experts
Baking gas oven

Representatives of GEA Comas and GEA Imaforni will be available to present our exhibits, walk you through our process lines and demonstrations, and to answer any questions you might have about our products and solutions.

Our technologies include proofing, cooling and freezing solutions for the bakery industry, which together with the GEA Imaforni tunnel ovens, enable you to maximize energy savings across the entire plant operation. Last, but not least, GEA offers packaging equipment, including solutions for Vertical Form, Fill Seal and Thermoforming systems.

Sie möchten mehr erfahren?

Kontaktieren Sie GEA
gea_service_bakery

Improve the life cycle costs of your bakery plant and equipment with GEA Service

Improve the life cycle costs of your bakery plant and equipment with GEA Service.

We work alongside our customers in close partnership, supporting them throughout the entire life cycle of their equipment and solutions ensuring lasting business success. However, to keep your plant operating at optimum performance, and to ensure your continued success, it needs to be maintained. That’s where GEA Service comes in.

Thanks to integrating the latest automation and control solutions, like remote assistance, the status of your bakery machines can be monitored by our automation engineers in real-time by ensuring precise and efficient support.

Working with GEA Service means partnering with a dedicated team of service experts. From project engineering, installation, and commissioning to maintaining and improving the performance of your bakery plant and equipment.

  • Getting you started ‒ Beginning of Life Services with seamless support for instant productivity and performance
  • Keeping it running ‒ Lifetime Services with the cost-efficient way of ensuring safety and reliability
  • Constantly improving ‒ Extended Life Services by sharing our knowledge to safeguard our customers’ investment
  • Together with you ‒ Consulting & Enhanced Operations by enduring commitment to our customers and their business

Our seamless service offerings will ensure that our bakery customers can meet the ever-changing demands of their global consumers and markets, not just today, but tomorrow and in the future.

Sie möchten mehr erfahren?

Kontaktieren Sie GEA