Evaporation Technoloy

DIRECT STEAM STERILIZATION

Concentrated food products need to be sterilized before they can be stored, packed or dried.

Direct steam sterilization
GEA has a wide range of experience in product sterilization by direct steam injection.

During the direct high-heating, steam is injected into the product by means of a DSI unit (DSI = direct steam injector). In this way, the product is suddenly heated and flashed against a low pressure after a very short holding period and in this way it is cooled again just as quickly.

This sterilization process shows significant advantages compared to an indirect high-heating by means of heat exchangers. In case of indirect high heating  the holding time at high temperatures is much longer.The short retension time and the possibility to treat high viscous products are the main advantages of this technology.

GEA 洞察

Lemgo plant building

将过去与未来融合在莱姆戈的开创性区域供热项目中

Theo van der Zwaag from the Netherlands stands in front of a GEA automated feeding robot.

自动化为奶牛、人类和地球带来改变

CIAL Chile Employees stand in front of a line of defrosters from GEA.

GEA 的解冻解决方案在智利的 CIAL 取得成功

接收 GEA 新闻

订阅 GEA 的新闻,掌握 GEA 的创新信息和故事。

联系我们

我们随时为你提供帮助!你只需提供少量详细信息,我们就能回复你的查询。