With experience from a large worldwide installed, GEA production lines for stackable potato chips ensure a final product of excellent quality in all respects.
Through a constant innovation and commitment to quality, GEA continues to be a key player in the production of processing line for stackable potato chips. Working with leading manufacturers, we refined our technologies, generating chips with innovative taste and shapes, stimulating growing global demand. The GEA comprehensive process system ensures consistent production of high-quality chips, improving efficiency and meeting the ever-changing consumers’ needs.
Snacks such as stackable potato chips are often made with a mix of different raw materials, depending also on the consumption needs of each specific market.
To achieve a balanced product in line with the required recipes, it is necessary to be able to mix raw materials with different specific weights homogeneously (mainly potato based ingredients such as flakes or potato starches), so as not to create imbalances within the finished product. From this point of view, GEA technologies mix raw materials through an electronic dosing system, which can be programmed according to the desired recipe allowing a high level of precision.
In order to obtain a homogeneous finished product, it is necessary that the mix is made without the presence of lumps and with the right degree of hydration.
GEA's dosing and mixing technologies, realized in stainless steel, ensure proper dosing of both the raw material and the hydration level of the dough, while also guaranteeing that there are no metal presences in it thanks to the use of a conveyor belt equipped with a metal detector, so that the manufactured product is kept safe at all times.
When we eat a potato chip, the first perceived sensation is that related to the texture of the potato chip, its crispness on the bite. In order to manage the right level of crunchiness, it is essential to control the thickness of the sheet with the utmost precision and uniformity.
For this, GEA technologies allow the dough to be processed into a continuous sheet while maintaining an extremely calibrated thickness depending on the recipe used. In addition, after being cut to the desired shape, our technologies ensure that waste is kept to a minimum by reusing the excess sheet of dough by sending it back, grinded, to the beginning of the process.
GEA's flavoring systems made of steel to ensure hygiene and ease of cleaning, allow, following an initial phase of removing excess oil from post-frying chips, to distribute the flavor uiniformly over the product, eliminating waste through a system of reusing the waste seasoning and flipping the chips without causing breakage to prepare them for packaging.
Explore the GEA cutting-edge solutions to revolutionize your chip production with our stackable potato chips lines brochure. From dosing and mixing to flavor dispensing, we offer advanced solutions to ensure high-quality chips. Download our brochure now for detailed insights into how we can enhance your production line.
优质冷链管理的重要性不可低估。确保易腐食品在食用时安全且高质量是冷链设施运营商的巨大责任。GEA 处于为冷库和配送中心提供安全、可持续制冷技术的前沿,帮助客户减少其设施的能源消耗和碳排放。
自动挤奶的最新发展引入了批量挤奶 – 一种在固定挤奶时间将奶牛分组挤奶的奶牛养殖实践,通常每天两次到三次。自动化技术正在帮助奶农克服近期的挑战,平衡奶牛场的奶牛福利、灵活性和可持续性,同时不断优化其成本结构并实现越来越高效的优势。
在许多国家/地区,获得安全用水和卫生设施体系仍然是一个挑战。由于饮用水不干净以及每天长途跋涉取水而生病,意味着许多儿童无法上学。GEA 通过与汉堡非营利组织 Viva con Agua 合作,使用一些非常神奇的技术帮助为坦桑尼亚的几所学校提供干净的水。