Food Ingredients Europe 2017

There is much more to food and dairy processing than merely technology, at the Food Ingredients Europe GEA looks forward to welcoming industry professionals onto our stand number 08.0Q5 to illustrate how we use our experience to apply the technology in creative and innovative ways.

Why you should visit us at Fi Europe

  • A gateway into the world’s most extensive range of, high-shear mixing, solid feed drying, spray drying, freeze drying technologies, as well as fully-integrated process lines
  • Unrivalled expertise to help you work through your latest food processing challenge;
  • Access to some of the best test facilities in the world;
  • Meet our foremost experts on plant efficiency, safety and sustainable production;
  • An injection of creative flair that just might spark you next big idea;

Our technology includes high-shear mixing, a wide range of dryers (solid feed drying, spray drying, fluid bed drying and freeze drying) and fully-integrated process lines, all designed to meet the industry’s strictest requirements for hygienic design, product quality, plant efficiency and safety, and sustainable production. Our GEA’s expertise spans every stage of food ingredient processing from reception and bulk handling through liquid and powder processing, automation and packaging services. 

But our stand at Fi Europe will be about much more than technology.  Our focus will be to illustrate the ways in which we use our experience to apply the technology in creative and innovative ways. Whatever the complexity or scale of the process line or plant, our industry experts, technical specialists and project managers work with customers at every stage to tailor the right solution, from initial consulting and planning through to installation and commissioning. 

GEA Food Ingredients

GEA Food Ingredients

Equipment and Solutions for Food Ingredients and Starch

Download brochure
GEA Solutions for flavor manufacturing

GEA Solutions for flavor manufacturing

Food and beverage manufacturers expect their ingredients to offer authentic tastes and textures. For more than 50 years GEA has supplied the global industry with equipment, processing lines and complete solutions so that flavor manufacturers can produce innovative ingredients, safely, consistently and efficiently.

Download brochure
Solutions for vegetable protein manufacturing

GEA Solutions for vegetable protein manufacturing

Manufacturers need to be confident that they can produce vegetable proteins that meet customer demands for product purity and functionality, at the optimum yield. GEA’s world-leading industry know-how and technological expertise enable us to provide the optimum solution for each customer’s requirements. We examine every aspect of the process, so that we can design a cost-efficient production line that combines high quality equipment and high throughput.

Download brochure
Superior Whey Protein Processing Technology

GEA Superior Whey Protein Processing Technology

GEA technology solutions for whey protein take great consideration of quality throughout the process, mindful of whey handling, thermal treatments, mechanical impact and hygienic design.

Download brochure

Berichten voor de vakpers

  • 9okt
    2017

    GEA technology and expertise at Food Ingredients Europe

    GEA, supplier of world-leading process solutions and components for demanding production processes, will be presenting during the international fair Food Ingredients Europe (stand 08.0Q5) in Frankfurt from November 28-30, 2017 the company’s range of technology for the manufacture of food ingredients, freeze-dried food and coffee.

Routebeschrijving

Messe Frankfurt
Ludwig-Erhard-Anlage 1
60327 Frankfurt Germany
Kaart openen

Wilt u meer weten?

Stel je vraag

MOBILE MINOR® R&D spray dryer

MOBILE MINOR® R&D spray dryer

The stand will feature our MOBILE MINOR® R&D spray dryer. This machine has been trusted by R&D departments, laboratories and independent research institutions all over the world to produce small-volume powder samples that can be faithfully scaled up to production volumes. It’s a clear example of how the merging of our engineering expertise and processing experience has helped customers design and create new products that have left their mark on the industry for many years.

SSP MOBILE MINOR 1200x675

Wilt u meer weten?

Stel je vraag

Speaker’s Corner

Vegetable protein powders for high-performance dispersibility

Sarah Veelaert, Sr. Process Engineer at GEA will be on stage to present an insight into the latest developments in the production of vegetable proteins entitled: ‘Vegetable protein powders for high-performance dispersibility‘.  Sarah will give particular emphasis to the design of the spray dryer to generate powders with an improved dispersibility, in particular for use in protein drinks.  If this is your area of operation, don’t miss the opportunity to listen to, and question, one of the industry’s leading experts.

The seminar will take place on Wednesday, November 29, 2017, 03.00 – 03.25 p.m. Supplier Solutions Theatre.

Food Ingredients Europe 2017

Wilt u meer weten?

Stel je vraag
Food Ingredients Europe 2017

There is much more to food and dairy processing than merely technology, at the Food Ingredients Europe GEA looks forward to welcoming industry professionals onto our stand number 08.0Q5 to illustrate how we use our experience to apply the technology in creative and innovative ways.

Why you should visit us at Fi Europe

  • A gateway into the world’s most extensive range of, high-shear mixing, solid feed drying, spray drying, freeze drying technologies, as well as fully-integrated process lines
  • Unrivalled expertise to help you work through your latest food processing challenge;
  • Access to some of the best test facilities in the world;
  • Meet our foremost experts on plant efficiency, safety and sustainable production;
  • An injection of creative flair that just might spark you next big idea;

Our technology includes high-shear mixing, a wide range of dryers (solid feed drying, spray drying, fluid bed drying and freeze drying) and fully-integrated process lines, all designed to meet the industry’s strictest requirements for hygienic design, product quality, plant efficiency and safety, and sustainable production. Our GEA’s expertise spans every stage of food ingredient processing from reception and bulk handling through liquid and powder processing, automation and packaging services. 

But our stand at Fi Europe will be about much more than technology.  Our focus will be to illustrate the ways in which we use our experience to apply the technology in creative and innovative ways. Whatever the complexity or scale of the process line or plant, our industry experts, technical specialists and project managers work with customers at every stage to tailor the right solution, from initial consulting and planning through to installation and commissioning. 

Wilt u meer weten?

Stel je vraag