GEA has given its established company magazine GENERATE a new look: with a new layout we now present the 17th edition.
In the new GENERATE #17, we are dedicated to the trend of snacking.
In terms of content, we have also refreshed the GENERATE: close to the pulse of the times, we follow the latest trends and innovations for the various customer industries.
What are the opportunities for food manufacturers through the global change in eating habits? And with what innovative production and process technologies do we aim our customers to help capitalize of these opportunities?
For our solutions, we look at megatrends, analyze global and regional developments, and listen closely to what is happening on the markets. In a number of different areas including food, beverages, dairy, as well as chemicals and pharma, we are harnessing our engineering expertise to support our customers today and in the future in coping with the various challenges.
In the magazine, we invite you to discover selected solutions we offer food manufacturers to help them keep pace with constantly changing demands. Learn more about how the world’s most popular pizza cheese is made, about new and innovative drinks containing nutritious solid ingredients, and the first of chicken nugget production in Kenya.
Enjoy your read and we are looking forward to receiving your feedback!