The equipment needed by the homogenizer includes all the components able to micronize the particles of the fluid and to obtain a homogenous and stable emulsion of the product. Industrial and laboratory high pressure homogenizers are positive displacement pumps equipped with the compression block and the homogenizing valve able to process a wide range of applications and to enhance the organoleptic characteristics and the stability of the product.
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GEA AirFlow is the water-saving device for homogenizers that cools the oil in the transmission body and gearbox using air instead of traditional water‑based methods.

The coneVerge® homogenizing valve is suitable for dairy, food and beverage products sensible to homogenization pressure.
Thanks to the innovative design the valve obtains outstanding homogenization performances at Ultra Low Pressure range, allowing energy savings up to 20%.

State-of-the-art high pressure homogenizer from the Ariete Series which is extremely versatile and highly customized for a wide range of applications: dairy, beverage, food, pharmaceutical, chemical and cosmetic industries.

Ariete Homogenizer 5400, high performance high flow-rate
coneVerge® homogenizing valve
GEA Ariete Homogenizer 5400 - the highest performance homogenizer in the world
GEA enables use of graphene in materials science.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.