Helping to feed the world

The food industry is under increasing pressure to meet the needs of a growing world population that is becoming more urbanized. GEA has a wide-ranging portfolio that spans almost the entire food chain – around 70 per cent of the products sold in supermarkets have been in contact with our technology.

Innovative Food Technology

In the industrialized countries there is an upward trend towards convenience foods that are nutritious, healthy and easy to prepare.

We provide innovative solutions for preparing, separating, further processing, preserving, chilling, packaging and freezing a wide variety of meat, poultry, fish, seafood, oils and fats, fruit, vegetables, dairy products, bread, confectionary and food ingredients.

From standard plant systems to customized solutions, all GEA food technology is designed to meet optimum hygiene and quality standards, while operating efficiently and sustainably. Our technical expertise is complemented by project management, planning and cost control services to help our customers achieve flexible and cost-effective food production.