Specialists in processing ‘white gold’

Dairy processing is rising rapidly around the globe to meet the increasing appetite for milk and milk products from an ever-growing population. GEA’s years of experience and comprehensive know-how is leading the way in processing one of the world’s most important and versatile foods.

Expertise on a worldwide scale

GEA excels in building the large-scale facilities that the dairy processing industry needs to satisfy demand for its products, keep on top of new trends and remain competitive.

We design, engineer and supply complete plants, processing lines and equipment for treating raw milk and also for manufacturing, filling and packaging milk and milk-based products – from butter, ice cream, yogurt and cheese, to infant formula, milk powder and whey and its derivatives. 

Our expertise covers project management, plant installation, commissioning and after sales service.  All GEA dairy processing technology is designed and engineered to meet strict hygiene, food safety and quality standards, while operating efficiently and sustainably.