Cookie production lines

Customized solutions for every type of cookie

We all take for granted that every packet or carton of cookies or biscuits that we open will contain perfectly colored and textured, tasty products. High accuracy depositor and energy efficient tunnel ovens from GEA can be configured to process any recipe and handle any dough or mix. Our technologies have been developed to offer customers the flexibility to manufacture an almost infinite range of quality products that will satisfy every demand and expectation. GEA technologies can be integrated into your plant to upgrade, add a new production line or just increase capacity.

Cookie production lines

Depositing systems represent a key technology that underpins any biscuit or cookie processing line. GEA has developed a comprehensive range biscuit-making systems that offer optimum speed, precision and versatility. Whether for plain or decorated smooth or wire cut cookies or filled biscuits, our technologies can process fluid, whipped or dense doughs, including mixes containing particulates such as chopped nuts, fruit or chocolate chips. Our customers are guaranteed high precision and efficient processing at the highest capacity, combined with user-friendly operation and the versatility to change quickly between products.

GEA depositors all feature our individual lobe pump system (ILPS) technology, which ensures accurate dough weight across the entire working width of a conveyor, to maximize capacity and ensuring that waste is minimized.  

GEA offers automated biscuit-making systems that can deposit single or double coloured doughs, with or without fillings, and precise cookie sandwiching technologies. Accessories and options include moving heads and motorized rollers, guillotines and twisting outlets. Decorating rollers, glazing machines and dispensers for granular toppings allow our customers to devise and produce the most imaginative of products. User-friendly PLC interfaces make it simple to store and retrieve working parameters for different recipes.

State of the art ovens from GEA ensure perfectly textured and colored biscuits and cookies every time, whatever the recipe, dough or filling. Built on more than 50 years’ of experience in high capacity biscuit production, our ovens precisely and reliably control heat, pressure and moisture for faultless baking.

But we don’t just supply machines. Our process, technology and engineering experts work with each client to configure solutions that will match any requirement, guarantee top quality processing, and offer maximum investment value.

We install and test each machine and processing line to ensure that it demonstrates top notch operating efficiency, reliability, and processing quality from the first day it is switched on. And through our flexible service, upgrade and optimization packages, our customers can also be assured that every GEA technology will continue to do so for its entire lifespan.

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