Homogenizing Valves Homogenizing NanoVALVE

Suitable for food, dairy, beverages and chemical emulsions process, NanoVALVE gets the best out of the pressure: improves product viscosity and stability and minimizes running costs.

NanoVALVE is GEA high efficiency homogenizing valve designed for high flow rates and pressures up to 250 bar. Today the NanoVALVE is available in its third generation (3G) for even more flexible use and improved performance.

The NanoVALVE design

Nano VALVE components

The NanoVALVE has been developed to achieve optimized performance at very low working pressure if compared to a conventional homogenizing valve.

The NanoVALVE concept is based on a specific homogenizing valve profile, with optimized working gap and with a sharp edge for minimized travel distance between high pressure zone and high velocity zone, to release on product particles the most effective fluid-dynamic energy generated by high turbulence, localized cavitation, shear effects and wall impacts.

NanoVALVETM technology is suitable for different kind of applications: from food and beverages to dairy products: milk, yoghurt, cream and milk with flavors.

 

Technical features

  • Available both in single and double stage
  • Features in tungsten carbide
  • 3-A validation
  • CIP cleanability guarantee
  • Aseptic version
  • Reversible impact head
  • Stable and self dampening pneumatic control

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