Dissolving granulated sugar is an economically interesting alternative to the purchase of liquid sugar. With its sugar dissolvers, GEA supplies customized dissolving technology for any application. Whether continuously or in the tank. Whether cold or hot – we’ll solve it.

In the beverage industry, sugar is mostly processed as a watery solution. Therefore, the first step is the production of standardized sugar syrup. The concentration is between 60 ... 67 °Brix. Discontinuous and continuous processes are applied in the beverage industry.