The right coating adds value to your products. And now, in line with the trend towards healthier eating and lower fat intake, you need more accurate control over coating parameters. The GEA flour application and predust application solutions give you this control - plus the capability to cost-effectively produce an appetizing variety of products.
The GEA CrumbMaster® is a state of the art breading machine suited for a wide range of breadcrumbs. Unique crumb circulation system virtually eliminates crumb damage.
Re-creating delicious home-style breading on an industrial scale used to be a compromise. You had to choose between an authentic look but with low production efficiency, or a non-authentic appearance with better efficiency. No more! GEA has perfected an innovative multi-drum breader that overcomes all of the automated home-style breading drawbacks to produce authentic looking natural bone-in and boneless products with a crunchy golden coating.
Producing high quality products during extended production runs. Guaranteed total product coverage. At least 50% savings on cleaning and labour. Developed to the latest hygiene standards. Easy and safe to operate. Improved turn over time of batter and maximum production uptime.
The GEA OptiDipper is a state of the art batter machine. Easy and safe to operate. No loose parts, easy cleaning and minimal maintenance. Up to 50% shorter cleaning time and less waste water. Extreme short change over times while machine remains in line. Maximum product quality control even with small products. Thin and thick batters (with recirculation pump). Single belt design.
The GEA TempuDipper is a cost efficient tempura applicator, with a proven and simple design. Handles a wide range of product types and sizes. Allows direct transfer of product into the fryer. Ensures even coverage and efficient tempura usage..
GEA TempuMixer Module II
The GEA TempuMixer II is an automated tempura mixer that ensures a mix with consistent viscosity, composition and temperature. It features in-line viscosity measurement and automatic adjustment to ensure repeatable results. In addition, an optional pro-active batch correction system is available to speed up compensation for seasonal variation in flour quality. This is crucial for producing chicken nuggets that meet the ever increasing standard.
The GEA WetCoater delivers smoothly an even batter coverage, using an under-bath and a four-layer batter curtain. It is a cost efficient machine to provide a batter layer for adhesion of breading. Batter pick-up is manually adjustable to suit the application requirements. The machine has a proven, compact design with a small footprint and is available in 400, 600 and 1000mm widths.