GEA offers complete solutions for processing and manufacturing cakes, pies, cookies, croissants, crackers and snacks, together with selected solutions for pizzas and bread. Whether purchasing a single piece of equipment or a complete production plant, our customers rely on GEA as their partner of choice for state-of-the-art, customized technologies.
Bakery tunnel ovens
Subtle differences in heating methods, temperature, humidity and residence time in the oven all impact on the quality and consistency of the final product. GEA has developed a wide range of high efficiency ovens that ensure the best heating methods for perfectly baked final products.
GEA has developed a broad family of accurate and reliable denester systems that automatically pick and place containers for cupcakes, pies and layer cakes. Our range of denesters can handle paper, foil or plastic cups, containers and lids, and can be tailored to meet any product and process line requirement.
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
GEA is a leading specialist in the manufacture and supply of high quality, tailor-made depositors for the bakery industry.
Freezing and cooling systems
GEA has consulted with the global bakery industry to provide a range of cooling and freezing systems that will meet any requirement for cookies, cakes, pies, breads and pastries.
GEA offers a versatile portfolio of automated, precise stacking systems that can be integrated into a production line.
Piston Filling Injectors
GEA has exploited Comas and Imaforni world-renowned expertise in depositor technology to develop a family of configurable highly accurate volumetric piston injectors for filling cakes, pastries and also baguettes or other types of bread.
The highest performance is combined with precise control of dough weight in every dough piece. The rotary molder can be customized to meet all processing requirements and can form part of a complete production line for a wide range of biscuits and cookies.