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GEA has given its established company magazine GENERATE a new look: with a new layout we now present the 17th edition. Read now!Featured
7-9 March, 2017
28 Feb - 3 Mar, 2017
21-23 March, 2017
New York, NY, United States
The Handbook of Milk Powder Manufacture by Dr. Jan Pisecky is a valuable reference book for dairy processing engineers wanting to take a deeper look at the complex world of milk powder processing. Download the book here.Featured
GEA is a global specialist in filling technology and offers complete filling lines for milk and milk based products in PET and HDPE bottles from raw material to packaged products.
The development of agile, continuous manufacturing (CM) systems will be one of the most significant changes in the pharmaceutical industry in the next 10 years.
GEA process lines support the recovery of casein by acid or rennet precipitation.
The new GEA Hilge HYGIA is a hygienic pump that offers a high degree of flexibility. It completes the GEA VARIPUMP range. In particular, users from the foodstuffs, beverage and pharmaceuticals industry benefit from the tremendous adaptability of these single-stage stainless steel centrifugal pumps with EHEDG certification.
“Inspiring Food Solutions” is the theme for GEA’s stand at IPPE in Atlanta (Georgia, USA), from January 31 to February 2. One new product, several major redesigns, and a selection of additional key machines are set to inspire visitors at the show.