Interpack is the perfect platform for GEA, a trust supplier of processing equipment, to highlight its expertise and technology innovations. The GEA Group stand was “Packed with Inspiration,” a celebration of engineering excellence for the packaging and processing industries.
Visitors to the GEA stand got to see the latest food innovations at Interpack; the company exhibited beyond the food package industry and displayed process equipment and solutions for the bakery, confectionary, dairy, beverage, and pharma sectors.
Plus, company experts were on hand throughout the event to discuss the optimal solution for your specific project or application, walk you through our process lines and demonstrations.
New technologies at Interpack 2017
GEA OxyCheck for MAP Quality Control
- Meeting the hygiene and quality requirements of food producers, GEA OxyCheck is a non-invasive, inline quality control system that accurately measures the oxygen (O2) content in Modified Atmosphere Packaging (MAP). This revolutionary technology provides 100% quality control and ensures that food in MAP containers reaches the consumer in perfect condition.
GEA ConsiGma Blending System
- Continuous Direct Feeding and Blending system to explore and develop formulations consisting of up to six ingredients to create process understanding during development. The knowledge and settings gained from development work on this system can be transferred seamlessly to GEA’s continuous manufacturing solutions, and can also be used to support regulatory submissions.