Sweet or Savory: What’s Your Indulgence?
From satisfying pies and pizzas to delicate pastries, tempting cakes, confectionary and snappy crackers, there is a sweet or savory bakery delight to tempt each one of us. We see today’s bakery and confectionary goods as colourful, imaginative and sophisticated, but many of our favourite products, for example, lollipops can only be manufactured thanks to a raft of state-of-the-art processing and packaging technologies.
Solutions for the whole process
Having more than 100 years of combined experience in the bakery sector, thanks to the acquisition of Comas and Imaforni, GEA offers industry-leading equipment and complete production lines for cakes, pies, cookies, soft and hard biscuits, layer cakes, pastries, pizza, crackers, snacks and selected bread applications. Our proprietary technologies and full line integration capabilities mean that we can provide turnkey systems for a wide range of products, and all from a single source. GEA expertise and solutions span every stage of bakery product processing, from ingredients reception and bulk handling, to liquid and powder processing, control systems, refrigeration and packaging services.
Whatever the complexity or scale of process line or plant, GEA industry experts, technical specialists and project managers work with each customer at every stage to tailor the right solution, from initial consulting and planning, through to installation and commissioning. And through our world-class service options we can ensure the reliable and robust operation of every piece of GEA technology for the whole of its service life.
The bakery section of GEA.com is currently being updated to incorporate product and application content for our bakery business.
GEA innovation turns ideas into profitable products
GEA doesn’t just offer equipment and plants for existing bakery products. We also help the industry to innovate. In the GEA Bakery Experience Centre our food technologists work closely with customers to develop new products for their existing ranges, to perfect production processes, and to develop completely new bakery goods that can be brought to market quickly and efficiently. Whatever our customers are looking to produce, GEA can design and supply the systems that will turn ideas into profitable products.
Over half a century of lollipops
GEA technologies and know-how in the bakery sector are complemented by longstanding experience in the lollipop industry. Our expertise spans R&D, production and the installation of lollipop lines. We can provide single machines or complete lines for forming, cooling, wrapping and packaging.
Lollipop machines from GEA are designed to be compact, user friendly and flexible, while operating at the highest performance levels. Our systems are fully automated with integrated controls, monitoring and interfacing software, and are tuned and balanced to integrate with each other. GEA works in close partnership with the industry so that we can develop technologies that make it easy for our customers to devise new flavors and forms, and to ensure that we meet all current and future requirements. Any system from GEA comes with the assurance of low cost of ownership and future ease of upgrade. And by constantly monitoring the global market, the GEA network of agents provides local back up and market knowledge for clients around the world. Customers working with our industry and technology experts, product support and after sales teams can be confident that they will stay one step ahead of the competition.