Mit verschiedenen Arten von Extraktoren im Portfolio ist GEA führend, wenn es um die Extraktion von Fest- und Flüssigstoffen zur Herstellung von löslichem Kaffee und zur Produktion von pflanzlichen und anderen Extrakten in der Lebensmittelindustrie geht.
The continuous horizontal helix extractor, the CONTEX™, is specifically designed for operation at atmospheric pressure and low temperatures, thus extracting the aroma rich fractions only. It is successfully used for many health and herbal products such as leaves, stems, and roots; and it is also the excellent choice for obtaining high-quality coffee extracts.
Developed for Instant Coffee production, the FIC™ Extractor is a fully automated, continuous extraction system made up of eight percolator vessels operating in a flowing battery design. It can be operated in different modes to get the best - and the most - out of the coffee beans. With its flexibility, proven efficiency and superior aroma profile, it is applied by instant-coffee producers around the world.